Chef Carving Buffet
COCKTAIL HOUR
Choose 6 Passed Butler Style Hors de Oeuvres.
CHOICE OF SALAD
Served with Fresh baked Rolls and Butter
TOSSED GARDEN SALAD
Made with Baby Greens,Shredded Carrots, Cucumbers
and Fresh Tomato
CAPRESE SALAD
Fresh Mozzarella, Tomato and Red Onion. Drizzled
with Balsamic Reduction
CAESAR SALAD
Fresh House Made Dressing
CRANBERRY/WALNUT
Spring Mix with Dried Cranberries and Walnuts with
Raspberry Vinaigrette
CHEF’S CARVING STATION:
CHOOSE 2
ROAST TURKEY BREAST. HONEY GLAZED HAM OR HORSERADISH & GARLIC ENCRUSTED PORK LOIN
YOU CAN UPGRADE TO PRIME RIB OR CHATEAUBRIAND
CHOICE OF ANY 3 ENTREES
CHICKEN:
Parmesan, Francaise, Marsala, Creamy Scampi, Cordon Bleu, Saltimbocca, Florentine w/Madicra
SEAFOOD:
Shrimp Francaise, Salmon w/Lemon Rosemary, Shrimp over Rice, Linguini w/White Clam Sauce, Crab Cakes, Tilapia Picatta
PASTA:
Creamy Tomato & Spinach, Lasagna, Rigatoni Bolognese, Penne Vodka, Spinach & Ricotta Ravioli w/Pesto Cream, Sun-Dried Tomato & Mushroom in Garlic & Basil
BEEF:
Beef w/Cognac, Sauteed Beef Tips w/Burgundy
Mushroom, Swedish Meatballs, Pepper Steak, Beef
Teriyaki, Beef & Broccoli, Italian Meatballs,
Asian Beef w/White Rice, Sweet & Sour Meatballs
OTHER:
Eggplant Rollatini, Sausage, Peppers & Onions, Sliced Honey Ham, Pork Marsala
CHOICE OF STARCH & SEASONAL VEGETABLES
Rice Pilaf, Rosemary/Garlic Red Bliss Potato, Garlic or Cheese Mashed Potato
FRESH BREWED COFFEE, TEA, AND DECAF
DESSERT