California Station Buffet

COCKTAIL HOUR

Choose 6 Passed Butler Style Hors de Oeuvres.

Hors de Oeuvres Menu

ENJOY TWO HOURS OF THE FOLLOWING STATIONS.

SALAD STATION: CHOOSE 3

  • Served with Rolls & Butter and Rosemary Bread Sticks
    CAESAR
  • Fresh House Made Dressing
    TOSSED GARDEN
  • Made with Baby Greens, Shredded Carrots, Cucumbers
    and Fresh Tomato
  • CAPRESE
    Fresh Mozzarella, Tomato and Red Onion. Drizzled
    with Balsamic Reduction
  • CRANBERRY/WALNUT
    Spring Mix with Dried Cranberries and Walnuts with
    Raspberry Vinaigrette

PASTA STATION: CHOOSE 3

PUTTANESCA. ALFREDO, VODKA. BOLOGNESE OR POMMODORO

CARVING STATION: CHOOSE 2

ROAST TURKEY BREAST, HONEY GLAZED HAM. TOP ROUND OF ROAST BEEF OR HORSERADISH & GARLIC ENCRUSTED PORK LON
YOU CAN UPGRADE
To PRIME RIB OR CHATEAUBRIAND

ENTREE STATION: Choose 3

CHICKEN:

Parmesan, Francaise, Marsala, Creamy Scampi, Cordon Bleu, Saltimbocca, Florentine w/Madicra

SEAFOOD:

Shrimp Francaise, Salmon w/Lemon Rosemary, Shrimp over Rice, Linguini w/White Clam Sauce, Crab Cakes, Tilapia Picatta

PASTA:
Creamy Tomato & Spinach, Lasagna, Rigatoni Bolognese, Penne Vodka, Spinach & Ricotta Ravioli w/Pesto Cream, Sun-Dried Tomato & Mushroom in Garlic & Basil

BEEF:

  • Beef w/Cognac, Sauteed Beef Tips w/Burgundy
  • Mushroom, Swedish Meatballs, Pepper Steak, Beef
  • Teriyaki, Beef & Broccoli, Italian Meatballs,
  • Asian Beef w/White Rice, Sweet & Sour Meatballs

OTHER:
Eggplant Rollatini, Sausage, Peppers & Onions, Sliced Honey Ham, Pork Marsala

FRESH BREWED COFFEE, TEA, AND DECAF

DESSERT