Hors de Oeuvres
Hors de Oeuvres
CRUDITE PLATTER-(FRESH CUT VEGETABLES, CRACKERS, CHEESE AND DIP)
PROSCUITTO WITH MELON
STUFFED CHERRY TOMATOES- (CUCUMBER & DILL OR MOZZARELLA & BASIL)
BRUSCHETTA-(SMOKED SALMON & CAPERS, GRILLED PEPPERS, ARUGULA & FETA, CAPRESE OR
MUSHROOM & PARSLEY)
MOZZARELLA & TOMATO SKEWERS
GOAT CHEESE AND APPLE TARTS
CHICKEN SATAY WITH PEANUT DIPPING SAUCE
CHICKEN YAKATORI
BACON WRAPPED SCALLOP
FRANKS IN BLANKETS
BEEF TENDERLOIN CANAPES WITH MUSTARD CAPER
GOUDA & WALNUT TARTLETS
CHEESEBURGER PASTRY PUFFS
MINI CRAB CAKES W/TARTAR AND WASABI MAYO
ASPARAGUS WRAPPED WITH PROSCIUTTO
COCONUT CHICKEN WITH RASPBERRY HORSERADISH
CHICKEN SESAME WITH FIG DIPPING SAUCE
STUFFED MUSHROOM-(VEGETARIAN OR SPICY SAUSAGE)
PORTOBELLO & BRIE CUPS
MINI QUICHE
BACON-CHEESE WRAPS
MINI REUBENS
SWEDISH MEATBALLS
OPTIONAL PREMIUM HORS DE OEUVRES
(MARKET PRICE)
JUMBO SHRIMP COCKTAIL, CLAMS OR OYSTERS ON THE HALF
SHELL, BABY LAMB CHOPS, ANTIPASTO TABLE