Hors de Oeuvres

Hors de Oeuvres

CRUDITE PLATTER-(FRESH CUT VEGETABLES, CRACKERS, CHEESE AND DIP)

PROSCUITTO WITH MELON

STUFFED CHERRY TOMATOES- (CUCUMBER & DILL OR MOZZARELLA & BASIL)

BRUSCHETTA-(SMOKED SALMON & CAPERS, GRILLED PEPPERS, ARUGULA & FETA, CAPRESE OR

MUSHROOM & PARSLEY)

MOZZARELLA & TOMATO SKEWERS

GOAT CHEESE AND APPLE TARTS

CHICKEN SATAY WITH PEANUT DIPPING SAUCE

CHICKEN YAKATORI

BACON WRAPPED SCALLOP

FRANKS IN BLANKETS

BEEF TENDERLOIN CANAPES WITH MUSTARD CAPER

GOUDA & WALNUT TARTLETS

CHEESEBURGER PASTRY PUFFS

MINI CRAB CAKES W/TARTAR AND WASABI MAYO

ASPARAGUS WRAPPED WITH PROSCIUTTO

COCONUT CHICKEN WITH RASPBERRY HORSERADISH

CHICKEN SESAME WITH FIG DIPPING SAUCE

STUFFED MUSHROOM-(VEGETARIAN OR SPICY SAUSAGE)

PORTOBELLO & BRIE CUPS

MINI QUICHE

BACON-CHEESE WRAPS

MINI REUBENS

SWEDISH MEATBALLS

Hors de Oeuvres

OPTIONAL PREMIUM HORS DE OEUVRES

(MARKET PRICE)

JUMBO SHRIMP COCKTAIL, CLAMS OR OYSTERS ON THE HALF

SHELL, BABY LAMB CHOPS, ANTIPASTO TABLE