Chef Carving Buffet

COCKTAIL HOUR

Choose 6 Passed Butler Style Hors de Oeuvres.

Hors de Oeuvres Menu

CHOICE OF SALAD
Served with Fresh baked Rolls and Butter

TOSSED GARDEN SALAD
Made with Baby Greens,Shredded Carrots, Cucumbers
and Fresh Tomato

CAPRESE SALAD
Fresh Mozzarella, Tomato and Red Onion. Drizzled
with Balsamic Reduction

CAESAR SALAD
Fresh House Made Dressing

CRANBERRY/WALNUT
Spring Mix with Dried Cranberries and Walnuts with
Raspberry Vinaigrette

CHEF’S CARVING STATION:
CHOOSE 2

ROAST TURKEY BREAST. HONEY GLAZED HAM OR HORSERADISH & GARLIC ENCRUSTED PORK LOIN

YOU CAN UPGRADE TO PRIME RIB OR CHATEAUBRIAND

CHOICE OF ANY 3 ENTREES

CHICKEN:

Parmesan, Francaise, Marsala, Creamy Scampi, Cordon Bleu, Saltimbocca, Florentine w/Madicra

SEAFOOD:

Shrimp Francaise, Salmon w/Lemon Rosemary, Shrimp over Rice, Linguini w/White Clam Sauce, Crab Cakes, Tilapia Picatta

PASTA:
Creamy Tomato & Spinach, Lasagna, Rigatoni Bolognese, Penne Vodka, Spinach & Ricotta Ravioli w/Pesto Cream, Sun-Dried Tomato & Mushroom in Garlic & Basil

BEEF:

Beef w/Cognac, Sauteed Beef Tips w/Burgundy
Mushroom, Swedish Meatballs, Pepper Steak, Beef
Teriyaki, Beef & Broccoli, Italian Meatballs,
Asian Beef w/White Rice, Sweet & Sour Meatballs

OTHER:
Eggplant Rollatini, Sausage, Peppers & Onions, Sliced Honey Ham, Pork Marsala

CHOICE OF STARCH & SEASONAL VEGETABLES

Rice Pilaf, Rosemary/Garlic Red Bliss Potato, Garlic or Cheese Mashed Potato

FRESH BREWED COFFEE, TEA, AND DECAF

DESSERT