Seated Dinner
COCKTAIL HOUR
Choose 6 Passed Butler Style Hors de Oeuvres.
CHOICE OF SALAD
Served with Fresh Baked Rolls and Butter
HOUSE SALAD
With Greens, Olives, Red Peppers, Onions, Cucumbers
& Tomato in Champagne Vinaigrette
CAESAR SALAD
Romaine, Parmesan, Seasoned Croutons with House
Made Garlic Anchovy Dressing
CAPRESE SALAD
Fresh Mozzarella, Tomato, and Red Onion. Drizzled with Balsamic Reduction
CRANBERRY/WALNUT
Spring Mix with Dried Cranberries and Walnuts with Raspberry Vinaigrette
CHOOSE YOUR ENTREE
ROAST PRIME RIB OF BEEF
FILET MIGNON 80Z.
SALMON EN CRUTE WITH DILL SAUCE
CHICKEN
Florentine, Cordon Bleu, Rossini, Francaise, Marsala or Parmesan
SURF & TURF
Filet Mignon (6oz). and Lobster Tail (6 oz.)
STARCH AND SEASONAL VEGETABLE
BAKED POTATO, RICE PILAF, ROSEMARY/GARLIC RED BLISS POTATO, GARLIC OR MASHED POTATO, TWICE BAKED POTATO OR WILD RICE
FRESH BREWED COFFEE, TEA, AND DECAF
DESSERT
