Seated Dinner

COCKTAIL HOUR

Choose 6 Passed Butler Style Hors de Oeuvres.

Hors de Oeuvres Menu

CHOICE OF SALAD

Served with Fresh Baked Rolls and Butter

HOUSE SALAD
With Greens, Olives, Red Peppers, Onions, Cucumbers
& Tomato in Champagne Vinaigrette

CAESAR SALAD
Romaine, Parmesan, Seasoned Croutons with House
Made Garlic Anchovy Dressing

CAPRESE SALAD
Fresh Mozzarella, Tomato, and Red Onion. Drizzled with Balsamic Reduction

CRANBERRY/WALNUT
Spring Mix with Dried Cranberries and Walnuts with Raspberry Vinaigrette

CHOOSE YOUR ENTREE

ROAST PRIME RIB OF BEEF
FILET MIGNON 80Z.
SALMON EN CRUTE WITH DILL SAUCE

CHICKEN
Florentine, Cordon Bleu, Rossini, Francaise, Marsala or Parmesan

SURF & TURF
Filet Mignon (6oz). and Lobster Tail (6 oz.)

STARCH AND SEASONAL VEGETABLE

BAKED POTATO, RICE PILAF, ROSEMARY/GARLIC RED BLISS POTATO, GARLIC OR MASHED POTATO, TWICE BAKED POTATO OR WILD RICE

FRESH BREWED COFFEE, TEA, AND DECAF

DESSERT